Audio

To The Best Of Our Knowledge

Steve Paulson talks with Judith Jones, legendary editor at Knopf, about discovering French cooking herself and her long friendship and partnership with Julia Child.

To The Best Of Our Knowledge

Jean Auel is the author of the phenomenally successful “Earth’s Children” series of books.  Auel tells Anne Strainchamps about the extensive hands on research that informs her work.

To The Best Of Our Knowledge

Mary Ann Caws is an internationally respected scholar of surrealism. She has translated many of the movements major texts and is the editor of “Surrealism (Themes and Movements).”

To The Best Of Our Knowledge

Kate La Riviere-Gagner's Dangerous Idea? There should be a reality show to give people a better idea of what a day in the life of a teacher is like.

To The Best Of Our Knowledge

Jill Bolte Taylor is a Harvard trained brain scientist who suffered a devastating stroke and describes the event and her long struggle to recover in her book, "My Stroke of Insight."

To The Best Of Our Knowledge

Feminist Naomi Wolf tells Anne Strainchamps that common obstetrical practices make things easier for the hospital, not the mother and baby, and she explains why many post-feminist women are shocked by the demands of early motherhood.

To The Best Of Our Knowledge

David Galenson teaches Economics at the University of Chicago, and he's the author of a book called "Old Masters and Young Geniuses: The Two Life Cycles of Artistic Creativity." His theory is that most artists are either old masters like Cezanne or young geniuses like Picasso.

To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

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