Audio

To The Best Of Our Knowledge

Robert Thurman tells Anne Strainchamps about the Buddhist concept of self and why it leads to compassion and understanding.

To The Best Of Our Knowledge

Sales of George Orwell’s 1984 went through the roof after the latest news about the NSA’s surveillance of Americans’ communications. What would defying state control look like these days? Writer and digital activist Cory Doctorow considered the question in his novel, “Little Brother.”

To The Best Of Our Knowledge

Muhammad Yunus won the Nobel Peace Prize for his work as a visionary economist who founded the micro-credit movement and India's Grameen Bank.

To The Best Of Our Knowledge

Jennifer Weiner is one of the star authors of chick lit and she’s made her peace with having a less-than-Ivy-League literary reputation, despite her Princeton education.

To The Best Of Our Knowledge

Jim Crace's novel "The Pesthouse" takes place in America after an un-named eco-disaster has decimated the population and destroyed much of our hi-tech civilization.

To The Best Of Our Knowledge

Patricia Volk recalls growing up in a New York restaurant family.  She describes the cuisine at the family’s eateries, and what they ate at home.

To The Best Of Our Knowledge

Dan Fagin just won a Pulitzer Prize for his book, “Toms River.” It’s a remarkable nonfiction tale of industrial pollution and its health impacts for people in a small New Jersey town.

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

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