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To The Best Of Our Knowledge

If your mind is nothing more than brain chemistry, do you have free will?  Neuroscientist Michael Gazzaniga says new brain science should change our thinking about this old philosophical question.

You can also listen to the EXTENDED interview, and read the extended transcript.

To The Best Of Our Knowledge

Jeremy Seifert fed his family on pickings from the local dumpsters in Los Angeles California.  The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary "Dive!" which tackles food waste in our throw-away culture.

To The Best Of Our Knowledge

Astrophysicist Lawrence Krauss talks with Steve Paulson about the cosmology of the end of the universe. The big bang will also have a big finish!

To The Best Of Our Knowledge

Rob Tannenbaum and Sean Altman wrote and perform the music and comedy show called “What I Like About Jew.”

To The Best Of Our Knowledge

Canadian filmmaker Guy Maddin is obsessed with lost masterpieces of early cinema. He tells Steve Paulson he feels haunted - by the ghosts of early film history, and by the ghosts of his own family's past.

You can also hear our extended interview with Maddin.

To The Best Of Our Knowledge

Patricia Volk recalls growing up in a New York restaurant family.  She describes the cuisine at the family’s eateries, and what they ate at home.

To The Best Of Our Knowledge

Kamran Nazeer tells Anne Strainchamps about his own autism and about some of the other autistic children he went to school with and what happened to them.

To The Best Of Our Knowledge

Dan Fagin just won a Pulitzer Prize for his book, “Toms River.” It’s a remarkable nonfiction tale of industrial pollution and its health impacts for people in a small New Jersey town.

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