Audio

To The Best Of Our Knowledge

Science writer John Horgan talks with Jim Fleming about scientists who are using the tools and techniques of science to try to discover evidence of God. 

To The Best Of Our Knowledge

Kelly Link tells Anne Strainchamps where some of her stories came from and about answering customers' questions in a Boston bookstore.

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

One of England's most famous atheists talks about the role supernatural miracles play in his life.

To The Best Of Our Knowledge

Penny Von Eschen tells Steve Paulson about the State Department's use of jazz musicians as a weapon in the cold war to win hearts and minds in the Third World.

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Journalist Michael Lewis says the stock market is rigged – a claim that’s stirring up all kinds of controversy.  In this FRESH and EXTENDED interview, Lewis talks with Steve Paulson about high frequency trading, the morality of Wall Street and how Lewis invests his own money.

To The Best Of Our Knowledge

Rachel Naomi Remen is a doctor and the co-founder of the Commonweal Cancer Help Program. She talks with Steve Paulson about the transformative effects of cancer.

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