Audio

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

Robert Bruggeman has a positive outlook on sprawl.  He says societies have always grown and ours looks the way it does because suburbs represent the way Americans like to live.

To The Best Of Our Knowledge

Mike Hoyt talks with Steve Paulson about an e-mail by a Wall Street Journal correspondent that created a furor within the journalistic community about the role and responsibility of embedded reporters.

To The Best Of Our Knowledge

Jimmy Palmieri talks with Anne Strainchamps about living with intractable pain.  Palmieri describes his life and explains how he became a chef in spite of his illness.

To The Best Of Our Knowledge

What would make Christianity more vital in the 21st century?  Theologian Hal Taussig says one answer is "A New New Testament," which combines Gnostic gospels with the traditional New Testament scriptures - all within the same book.

To The Best Of Our Knowledge

John Leland tells Steve Paulson that "On the Road" is still exciting and that it holds many lessons about friendship and growing up.

To The Best Of Our Knowledge

Public Radio veteran producer Jay Allison has a new venture - a website called Transom. He prepared this sound portrait on artists and rejection.

To The Best Of Our Knowledge

What do the three Abrahamic religions have in common about the concept of heaven?

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