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To The Best Of Our Knowledge

Classical pianist Leon Fleisher tells Jim Fleming about the neurological disorder that crippled his right hand for over thirty years and what it meant for his musicianship.

To The Best Of Our Knowledge

Robert Neuwirth tells Steve Paulson about the process by which people acquire and improve dwellings in the world's cities even when they don't own land.

To The Best Of Our Knowledge

Jeremy Seifert fed his family on pickings from the local dumpsters in Los Angeles California.  The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary "Dive!" which tackles food waste in our throw-away culture.

To The Best Of Our Knowledge

Jimmie Dale Gilmore, Joe Ely and Butch Hancock are individually successful and celebrated musicians. They’re also old friends and collectively make up The Flatlanders.

To The Best Of Our Knowledge

Journalist Michael Lewis says the stock market is rigged – a claim that’s stirring up all kinds of controversy.  In this FRESH and EXTENDED interview, Lewis talks with Steve Paulson about high frequency trading, the morality of Wall Street and how Lewis invests his own money.

To The Best Of Our Knowledge

Jonathan Baillie is the lead scientist at the Zoological Society of London and directs its new EDGE of Existence Program.

To The Best Of Our Knowledge

John Leland is a Style writer at the N.Y. Times. He talks about the IKEA phenomenon and the company’s corporate and social vision

To The Best Of Our Knowledge

Mimi Sheraton is the author of “The Bialy Eaters: The Story of a Bread and a Lost World.”  She explains what she found when she traveled to Bialystock.

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