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To The Best Of Our Knowledge

What happens when you discover racial fear in yourself? Rachel Shadoan recently reached an uncomfortable conclusion: she was afraid of black men. Rachel was appalled and decided to do something about it. She tells her story in an article titled, "I am racist and so are you."

To The Best Of Our Knowledge

Mimi Sheraton, a travel writer, went to the Polish town of Bialystock to find the origins of her favorite bread from childhood, the bialy. It’s a crusty onion roll invented by the Jews.

To The Best Of Our Knowledge

Novelist and poet Lavinia Greenlaw has written a memoir called "The Importance of Music to Girls." She talks with Anne Strainchamps about how music helped her as she grew up, and she reads from her book.

To The Best Of Our Knowledge

Jeffery Sachs discusses why we need a new economic model rooted in an environmentally sustainable future.

To The Best Of Our Knowledge

Paul Hegarty is a lecturer in Philosophy and Visual Culture at University College Cork in Ireland. He's also really into Noise/Music and is the author of "Noise/Music: A History."

To The Best Of Our Knowledge

Author of "Farm City" faces a drawback to her urban farm dream in Oakland, then called "the murder capital of the world."

To The Best Of Our Knowledge

Journalist Marc Cooper tells Jim Fleming that Las Vegas has its own integrity in that all that matters there is money and the city is completely honest about that.

To The Best Of Our Knowledge

Oxford University philosopher Nick Bostrom offers a cautionary take on artificial intelligence in his new book, Superintelligence: Paths, Dangers, Strategies. In it, he imagines what could happen if computers were to ever become smarter than humans. He tells Steve Paulson that it could have catastrophic effects, unless we start thinking about it now.

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