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To The Best Of Our Knowledge

Mimi Sheraton, a travel writer, went to the Polish town of Bialystock to find the origins of her favorite bread from childhood, the bialy. It’s a crusty onion roll invented by the Jews.

To The Best Of Our Knowledge

Paul Campos is the author of “The Obesity Myth: Why America’s Obsession with Weight Is Hazardous to Your Health.”

To The Best Of Our Knowledge

Les Blank is a much admired documentary film-maker. His subjects have included Polka music, gap-toothed women, and bluesman Lightning Hopkins.

To The Best Of Our Knowledge

Journalist Marc Cooper tells Jim Fleming that Las Vegas has its own integrity in that all that matters there is money and the city is completely honest about that.

To The Best Of Our Knowledge

Luke Rhinehart's novel, “The Dice Man", involves a psychiatrist who opens his life to new possibilities by basing his actions on a throw of the diced.

To The Best Of Our Knowledge

Keren David is a young adult author who has imagined just what living in the Witness Protection Program might mean.

To The Best Of Our Knowledge

Ralph Knowles is one of the godfathers of the modern "green" design movement.  His ninth book on the subject is "Ritual House: Drawing on Nature's Rhythms."

To The Best Of Our Knowledge

Robert Logan is the author of "Understanding New Media: Extending Marshall McLuhan." He talks to Anne Strainchamps about their friendship and the great man's work.

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