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To The Best Of Our Knowledge

Richard Davidson is a neuro-psychologist at the University of Wisconsin-Madison and a longtime friend of the Dalai Lama. He tells Steve Paulson about observing contemplatives with a brain scanner.

To The Best Of Our Knowledge

Novelists have always mined their own lives for inspiration. But no ever's gone quite as far as Karl Ove Knausgaard.  People call him the Norwegian Proust.  He recently came out with the sixth volume of his autobiographical novel, "My Struggle." What's remarkable about Knausgaard is not just that he's telling the story of his life as a novel.  It's the incredible level of detail.

 

To The Best Of Our Knowledge

Lev Grossman tells Anne Strainchmps about his experiences working at one of the great repositories of rare books.

To The Best Of Our Knowledge

Julia Mickenberg tells Steve that some of the best known children's book writers were longtime political radicals.

To The Best Of Our Knowledge

The press has been pumping out opinion pieces about selfies. One of the biggest debates is, what do they say about self-esteem? We turned to the psychologists… 

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Marcus Chown is agog at the wonder of the universe and tells Anne Strainchamps that we haven't begun to understand the strangeness of it all.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

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