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To The Best Of Our Knowledge

Jad and Robert. You probably know them by now. They're the hosts of the hit pubradio program, RadioLab. In this NEW and UNCUT interview, Steve talks with them about radio, science, and a whole lot more...

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

Robert Gordon talks with Steve Paulson about Muddy Waters and his music, placing him at the crux of the blues and rock.

To The Best Of Our Knowledge

Poet Lisa Russ Spaar tells Jim about her book “Acquainted with the Night” - an anthology of verse about insomnia, or written by insomniacs.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Mead McCormick is one of 100 finalists for the Mars One program, a private venture that hopes to start a colony on Mars by 2027. She talks to Anne Strainchamps about what attracted her to the project, what she imagines it will look like, and her fears about the blackness of space.

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