Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.
Intelligent. Optimistic. Curious.
Audio
Rob Richie is executive director of the Center for Voting and Democracy. He talks about how the system of instant run off voting works and why a lot of people, including John McCain and Howard Dean, think it’s a good idea.
Historian Michael Kammen tells Anne Strainchamps that the social distinctions between high-brow and low-brow culture are not as important as they once were.
Robert Caro's been studying Lyndon Johnson for decades. The fourth volume of his "Years of Lyndon Johnson" is out, and when Caro stopped by the studio, Jim asked just what makes LBJ so interesting... Listen in on the UNCUT interview here!
Neil McCormick believed he was going to be the world’s biggest rock star, but that’s what happened to his childhood friend, Bono.
More than 30 million Americans live in small towns. And lots of us will drive through small towns on road trips this summer. Princeton sociologist Robert Wuthnow just completed the first comprehensive study in half a century of small-town living. Here's his conversation with Anne...
"Shock Doctrine" journalist Naomi Klein's Dangerous Idea? Democratize the world's energy supply.
Storyteller Lorraine Johnson Coleman tells Anne Strainchamps about the various cultural traditions behind the breads found in Southern kitchens, and in her book.
Pages
