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To The Best Of Our Knowledge

Take a look at any portrayal of the Dark Ages and you might come away believing it was a gruesome and violent time, but is that historically true?

To The Best Of Our Knowledge

Art critic and historian Michael Fried talks about his early days in New York and his friendship with the gifted and difficult dean of American critics, Clement Greenberg.

To The Best Of Our Knowledge

People do without money in many different ways – from simple bartering to using bitcoin on-line. A group of parents in Madison did it by creating a babysitting coop.

Want to start your own babysitting COOP? Here are their guidelines.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

John Wenke traces the influence of “The Catcher in the Rye” on American culture from film to high profile crime.

To The Best Of Our Knowledge

Janice Galloway has written a novel called “Clara.” It tells the life story of Clara Schumann, the gifted pianist who was the wife of composer Robert Schumann.

To The Best Of Our Knowledge

Mariana Gosnell tells Anne Strainchamps why ice floats, and stories about ice bergs.

To The Best Of Our Knowledge

Aerobatic pilot Josh Ramo is also a journalist and the author of “No Visible Horizon: Surviving the World’s Most Dangerous Sport.” He talks about the thrills and perils of pushing planes and pilots to the limits of their endurance.

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