Audio

To The Best Of Our Knowledge

Writer Peter Mayle tells Steve Paulson about growing French wine, and drinking rather a lot of it.

To The Best Of Our Knowledge

Throughout the month of April, To the Best of Our Knowledge will celebrate poetry with a unique take on how we can use the form to process the world around us, and to establish a sense of place and identity in that world. 

To The Best Of Our Knowledge

Kim Isaac Eisler talks with Jim Fleming about Indian casinos, admitting to the same ambivalence society feels.  Casinos are fun, but they’re making too much money off their patrons.

To The Best Of Our Knowledge

Novelist John Colapinto reads from and tells Jim Fleming about his book “About the Author,” in which a writer steals a manuscript from his room-mate and claims it as his own.

To The Best Of Our Knowledge

As editor of Poetry Magazine, Christian Wiman reads thousands of new poems a year. Who better to check in with on the state of English language poetry? 

Hear Wiman talk about his own writing here.

To The Best Of Our Knowledge

The best pies use ugly, tasty, local apples and have a good crust according to John T. Edge.

To The Best Of Our Knowledge

Wisconsin Public Radio producer Leo Duran reports on the science of movie and television science fiction.

To The Best Of Our Knowledge

Creationist Paul Nelson, a fellow at the Discovery Institute, makes the case for his point of view.

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