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To The Best Of Our Knowledge

Romance novelists Lisa Kleypas and Julia Quinn talk with Anne Strainchamps about the romance genre and how it’s changed from the bodice-ripper days.

To The Best Of Our Knowledge

The President shouldn't rely on his science advisors to explain what a dirty bomb is or why clean coal is important.

To The Best Of Our Knowledge

Judith Farr tells Jim Fleming that Emily Dickinson had several gardens and a conservatory and wrote about flowers in her poems and in her letters.

To The Best Of Our Knowledge

Nicholas Carr recommends John Edward Huth's 2013 book, "The Lost Art of Finding Our Way," about how to use the natural world to navigate. 

To The Best Of Our Knowledge

John Cage wrote some of the most controversial music of the 20th Century. Kenneth Silverman explores Cage's life in a groundbreaking biography called "Begin Again."

To The Best Of Our Knowledge

Luis Alberto Urrea tells Jim Fleming about the business of smuggling illegal aliens across the Arizona desert and the tremendous mortality rate of this dangerous passage.

To The Best Of Our Knowledge

Open relationships are no vestige of the swinging seventies. Although we don't know how many people have opened up, sex-educator Tristan Taormino says that you probably know someone in an open relationships, you just might not know that you know.

Taormino tells Steve Paulson that there are myriad manifestations of "open..."

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

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