Audio

To The Best Of Our Knowledge

Former TTBOOK producer and interviewer Judith Strasser talks with Jim Fleming about the details of deciding what to leave out of an intimate memoir.

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

John Perkins tells Steve Paulson that he was recruited by the NSA and lived a life of privilege and decadence until he got out of the foreign aid business.

To The Best Of Our Knowledge

Cape Breton fiddler Natalie McMaster says that she’s been step dancing and playing the fiddle since she was a child.

To The Best Of Our Knowledge

Robert Laughlin tells Steve Paulson that physicists are an eccentric bunch. He should know.

To The Best Of Our Knowledge

With federal immigration reform discussions stalled, we're thinking about borders this week. One project is tyring to put a face to the rising number of children who are making the journey alone, and illegally, into the United States. Encarni Pindado is Director of MigraZoom, which helps migrants tell their own migration experience through photos.

See a slideshow of MigraZoom photos.

To The Best Of Our Knowledge

Rocker Nick Cave talks with Steve Paulson about the relative freedom of writing prose versus song-writing...

To The Best Of Our Knowledge

Travel writer Jeff Greenwald tells travel stories to Jim Fleming and explains why he thinks that since September 11th, it’s more important than even that people try to understand other lands.

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