Audio

To The Best Of Our Knowledge

Joe Regenstein teaches food science at Cornell.  He tells Steve Paulson about the rigorous inspections involved in getting a food accepted as kosher.

To The Best Of Our Knowledge

Sacks had a particular fascination with the ways our brains can play tricks on our vision. He also reveals his own lifelong struggle to recognize the faces of other people.

To The Best Of Our Knowledge

Lynn Sharon Schwartz is a veteran traveler and novelist but has admitted to herself that at this stage in her life, she is over traveling.

To The Best Of Our Knowledge

With mounting concerns over student debt, we're thinking about higher education this week. Christopher Newfield teaches literature and American Studies at the University of California at Santa Barbara. He believes rising tuition and reduced state funding are threatening the nation's public universities.

To The Best Of Our Knowledge

Peter Nichols tells Jim Fleming about the Golden Globe race of 1968, when a group of unprepared sailors in inadequate craft attempted to sail alone around the world. 

To The Best Of Our Knowledge

Film-maker Pola Rapaport talks with Steve Paulson about "Story of O." Rapaport has made a film about the classic erotic novel and its famously secretive author.

To The Best Of Our Knowledge

Janice VanCleave tells Jim Fleming some of the experiments from the "Weather" volume, including how to build a cloud, and why the sky looks blue.

To The Best Of Our Knowledge

John Taliaferro is the author of “Great White Fathers: The Story of the Obsessive Quest to Create Mt. Rushmore.”

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