Audio

To The Best Of Our Knowledge

Rebecca and Robert Bluestone tell Judith Strasser what their art forms have in common and how they both use color and a sense of place in their work.

To The Best Of Our Knowledge

As a child, Michael Ondaatje took a long ocean voyage from Sri Lanka to England.  This is the seed of his novel "The Cat's Table."  He talks with Jim Fleming about the fine line between fiction and memoir.

To The Best Of Our Knowledge

Paul Auster is both a film-maker and a novelist.  His new book is “The Book of Illusions: A Novel.”  It’s about a professor who discovers the work of a silent film comedian.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Marc Maron resurrected his life and career with the hit comedy podcast WTF.

To The Best Of Our Knowledge

Laura Hillenbrand tells Ann Strainchamps how the story of this ugly animal with a ferocious will to win reflects the history of the United States as it left the frontier behind. 

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