Audio

To The Best Of Our Knowledge

M.J. Ryan wants to revive the custom of saying grace before meals.  She tells Jim Fleming how she became a collector of mealtime blessings.

To The Best Of Our Knowledge

Throughout the month of April, To the Best of Our Knowledge will celebrate poetry with a unique take on how we can use the form to process the world around us, and to establish a sense of place and identity in that world. 

To The Best Of Our Knowledge

Robert Price thinks people would be better off if they stuck to mainstream religion rather than what he considers the "dumbed down" versions.

To The Best Of Our Knowledge

Randy Olson is a Harvard-trained evolutionary biologist and creator of the documentary film "Flock of Dodos."

To The Best Of Our Knowledge

Ruth Ozeki's novel, "A Tale for the Time Being," is just out in paperback.  Anne Strainchamps talks to Ozeki about her book, which was shortlisted for the Man Booker Prize.

To The Best Of Our Knowledge

Matthew Carter designed Verdana, the internet font; Helvetica, the most ubiquitous font family in the world; and Bell Centennial, the phone book font.

To The Best Of Our Knowledge

The best pies use ugly, tasty, local apples and have a good crust according to John T. Edge.

To The Best Of Our Knowledge

Neuroscientist Richie Davidson has developed an entirely new model for understanding the science of emotions.  He talks about this paradigm shift and the personal journey that led to it. 

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