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To The Best Of Our Knowledge

Norwegian novelist Karl Ove Knausgaard discusses his six-volume autobiographical novel, "My Struggle."

You could also listen to an extended interview with Karl Ove Knausgaard.

To The Best Of Our Knowledge

Paul Auster is both a film-maker and a novelist.  His new book is “The Book of Illusions: A Novel.”  It’s about a professor who discovers the work of a silent film comedian.

To The Best Of Our Knowledge

Jim Elledge is the co-editor (with Susan Swartwout) of “Real Things,” an anthology of poetry that references popular culture.

To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

John Emsley talks about the Periodic Table of the Elements, and why science, and the teaching of science, should be fun.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

Naomi Klein discusses how countries impose "disaster capitalism" on countries to get otherwise unpopular policies accepted.

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