Mark Jacobson and his wife took their three children on a 90-day trip around the world. They've written a book called "12,000 Miles in the Nick of Time: A Semi-Dysfunctional Family Circumnavigates the Globe."
Intelligent. Optimistic. Curious.
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We present two takes on the question of whether or not the world's supply of oil is drying up. Princeton's Ken Deffeyes says production has peaked. Danish statistician Bjorn Lomborg says that's just crying wolf.
Jim Gaffigan is an actor and standup comedian, who makes extensive use of his "inner voice."
Michael Shapiro, author of “The Last Good Season: Brooklyn, the Dodgers, and Their Final Pennant Race Together” tells Jim Fleming why baseball in Brooklyn was special.
Food is certainly the most palatable expression of culture, and the most easily shared.
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
It'll get your stomach growling, so have some snacks handy!
Paleo-anthropologist John Hawks talks about how we continue to evolve--changes that can be seen in the bones of modern humans.
Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.
How do young people in Burma use karaoke as a form of political protest?
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