Audio

To The Best Of Our Knowledge

Robert Baer, CIA agent turned novelist is also a film-maker.  His documentary is called "The Cult of the Suicide Bomber" and it's scarier than anything Hollywood is producing.

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

What's it like to win a MacArthur "genius" award?  Fiction writer Karen Rusell tells Anne Strainchamps about the day she heard the news, and talks about her special blend of fantasy and realism in her short stories.

To The Best Of Our Knowledge

Philip Nel talks about “The 5,000 Fingers of Dr. T.” It was the first Dr. Seuss film, made in 1952.

To The Best Of Our Knowledge

Part memoir, part comic and part activity book, "What It is" reflects Lynda Barry's belief that everyone is an artist and has stories to tell.

To The Best Of Our Knowledge

A discussion of what makes a successful children’s picture book.  Participants include: Kevin Henkes, Uri Shulevitz, and Barbara Barstow.

To The Best Of Our Knowledge

Rachel Mason of Chicago’s Second City comedy toupe, tells the story of what happened when the group toured military bases for the USO right after September 11th.

To The Best Of Our Knowledge

Joe Regenstein teaches food science at Cornell.  He tells Steve Paulson about the rigorous inspections involved in getting a food accepted as kosher.

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