Audio

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Karen Armstrong tries to explain where the Buddha came from and how Prince Siddharta could be a compassionate man yet abandon his family to become the Buddha.

To The Best Of Our Knowledge

Philip Nel talks about “The 5,000 Fingers of Dr. T.” It was the first Dr. Seuss film, made in 1952.

To The Best Of Our Knowledge

"Sonata Mulattica," tells the story of George Bridgetower, the mixed race violinist who first performed and bore the original dedication of what we now know as "The Kreutzer" sonata.

To The Best Of Our Knowledge

Linda Greenlaw tells Anne Strainchamps that fishing for lobsters is mostly a matter of hard work and persistence, and that for the fishermen, lobster is cheap eating.

To The Best Of Our Knowledge

Len Fisher believes in practical physics.  His book, "How to Dunk a Doughnut"  gives scientific explanations for the minutiae of everyday life.

To The Best Of Our Knowledge

Meaiti Jo Sheamuis is the host of a traditional Irish music show on RTE, the Irish language radio network. He’s also an evangelist for the Irish language.

To The Best Of Our Knowledge

Neuroscientist Richard Davidson is a leading expert on the science of mindfulness. He's teamed up with the Dalai Lama to put Buddhist monks in brain scanners, and he's developing a new scientific model for studying emotion. In this EXTENDED interview, he talks about how his scientific work ended up changing his own life.

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