Audio

To The Best Of Our Knowledge

Patricia Person confesses she is a procrastinator in this audio essay.

To The Best Of Our Knowledge

Getting lost has many meanings and sometimes it’s a good thing if it allows you to go beyond your own constraints and comfort zones.

To The Best Of Our Knowledge

Mikita Brottman tells Anne Strainchamps about her own accident, the legends that grow up around celebrity car crashes, and the odd thrill we get from road wrecks.

To The Best Of Our Knowledge

Russian classical pianist Lera Auerbach discuses her lifelong fear of time with Jim Fleming.

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Richard Harwood talks with Anne Strainchamps about the quality of authenticity as the public perceives it in politicians.

To The Best Of Our Knowledge

Joan Dye Gussow tells Anne Strainchamps what she eats, and why people should care about the political and environmental implications of their food choices.

To The Best Of Our Knowledge

Marc Abrahams, founder of the Ig-Nobel Prizes, says who this years winners are and that the purpose of the awards is to make people laugh, and then think.

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