Audio

To The Best Of Our Knowledge

Katrina Browne produced and directed the documentary "Traces of the Trade" in an effort to come to terms with her family's legacy of slave trading. Browne talks with Jim Fleming and we hear excerpts from her film.

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Could LSD boost your creativity?  Yes, says psychologist Jim Fadiman, a pioneer in psychedelics research and one of the founders of the transpersonal pychology movement.

To The Best Of Our Knowledge

John Wesley Harding is a singer/songwriter who regularly draws on his love of literature. So now, he’s turning his song “Miss Fortune” into a novel.

To The Best Of Our Knowledge

With so much curriculum to get through in school - should we still be teaching handwriting?  Kitty Burns Florey says - yes!

To The Best Of Our Knowledge

Matthijs van Boxsel is the author of “The Encyclopedia of Stupidity.”  He tells Steve Paulson it started with shame at his own stupidity, but he’s come finally to praise it.

To The Best Of Our Knowledge

Noah Levine talks to Anne Strainchamps about the fusion of Buddhism and punk rock, dharma-punx.

To The Best Of Our Knowledge

When he was a young professor, philosopher Mark Rowlands adopted a wolf named Brenin, who turned into his constant companion.  He reflects on the life lessons he learned from Brenin.

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