Joe Regenstein teaches food science at Cornell. He tells Steve Paulson about the rigorous inspections involved in getting a food accepted as kosher.
Intelligent. Optimistic. Curious.
Audio
Michael Gates Gill was born into privilege and handed a job at the country's most prestigious advertising firm. Much to his own surprise, he went to work behind the counter at Starbucks and has never been happier.
Jim Fleming talks with Jonathan Lethem about Dick whom Lethem calls “science fiction’s Lenny Bruce.”
The President shouldn't rely on his science advisors to explain what a dirty bomb is or why clean coal is important.
Margaret D. Jacobs studies early 20th century policies in both the U.S. and Australia, that removed indigenous children from their homes.
Parker Palmer is a writer and educator who's spent a lot of time thinking about the question, "What makes life worth living?"
Novelist Jeanne Ray is a serious fan of good cake. Her latest novel is called “Eat Cake.”
When Katy Butler's aging father got a pacemaker, his life slid into dementia, incontinence and misery. Katy talks about choosing care over cure.
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