Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Marian Salzman is director of strategic content for J. Walter Thompson, America's largest advertising firm. She comments on the rising economic importance of China and India.
How did non-life become life? University of Wisconsin geochemist Nita Sahai talks with Anne Strainchamps about how life might have begun on Earth.
Thomas Louis Hardin is an internationally known and respected composer known for decades to New Yorkers as an eccentric street performer who dressed as a Viking and called himself "Moondog." Robert Scotto wrote his biography.
Josh Koury is a film-maker whose film "We Are Wizards" explores the hugely popular underground music scene called Wizard Rock.
Jim Fleming reports how a new generation of American Buddhist teachers are adapting the Buddha's two thousand year old message for 21st century American audiences.
Maurice Sendak's new book, “Brundibar” is a collaboration with playwright Tony Kushner. It’s a story about confronting evil, based on events from the Holocaust.
John Haught is a Roman Catholic theologian at Georgetown University, and the author of “God After Darwin” and “God and the New Atheism.”