Audio

To The Best Of Our Knowledge

How did non-life become life? University of Wisconsin geochemist Nita Sahai talks with Anne Strainchamps about how life might have begun on Earth.

To The Best Of Our Knowledge

Ballet is performed all over the world, but in Russia ballet is the route to stardom.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Rebecca Goldstein explains how Spinoza envisioned God and why his conception appealed to later scientists like Einstein.

To The Best Of Our Knowledge

Jon Kabat-Zinn talks with Steve Paulson about what it means to be mindful of the body’s functioning, like breathing.

To The Best Of Our Knowledge

Richard Halpern talks with Jim Fleming about the sexual sub-text in Norman Rockwell’s work

To The Best Of Our Knowledge

Robert and Ellen Kaplan wrote “The Art of the Infinite.”  They talk about it with Jim Fleming.

To The Best Of Our Knowledge

Would you like to sharpen your memory?

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