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To The Best Of Our Knowledge

Mark Helprin's got a new book out. "In Sunlight and in Shadow" lands on shelves this week. The novel is his first return to New York City since "Winter's Tale." In this UNCUT interview, Helprin talks with Jim Fleming about the story and the city. 

To The Best Of Our Knowledge

Orville Schell tells Jim Fleming that Westerners have always romanticized Tibet. He’s observed it for years and concedes that even under Chinese domination, Tibet remains a unique and entrancing place.

To The Best Of Our Knowledge

Natalie Goldberg tells Jim Fleming that people who want to become writers should just write, and find themselves a writing mentor.

To The Best Of Our Knowledge

Kim Duffy's neighbor story from Utah.

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Novelists have always mined their own lives for inspiration. But no ever's gone quite as far as Karl Ove Knausgaard.  People call him the Norwegian Proust.  He recently came out with the sixth volume of his autobiographical novel, "My Struggle." What's remarkable about Knausgaard is not just that he's telling the story of his life as a novel.  It's the incredible level of detail.

 

To The Best Of Our Knowledge

Peter Handel reviews mystery novels for Pages magazine. He talks about the rise of interest in mystery writers from such countries as Italy, France, Scotland and Sweden.

To The Best Of Our Knowledge

Nick Abadzis is the author of a graphic novel called  "Laika."  She was the little dog the Russians sent up into space aboard Sputnik II.

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