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To The Best Of Our Knowledge

Richard Conniff is a journalist who sees parallels between the rich and some animal species.  He’s the author of “The Natural History of the Rich: A Field Guide.”

To The Best Of Our Knowledge

Before she was became "The French Chef," Julia Child worked in espionage for the O.S.S. during World War II.  That's where she met her husband Paul.   Biographer Jennet Conant tells the story of Julia's career in espionage, and of how the couple navigated the McCarthy investigations.

To The Best Of Our Knowledge

When we think of slavery, many of us think of it as an historic trauma—something in the past that the nation"overcame" to become what it is today. But according to Edward Baptist, the instution of slavery drove the economic development and modernization of the United States, and laid the groundwork for American capitalism as we know it today.

To The Best Of Our Knowledge

Biologist Phil Dustan tells Steve Paulson about coral reefs: what they are, how they grow, why they’re all dying, and what we might do to save them.

To The Best Of Our Knowledge

Marian Marzinski tells host Jim Fleming about his new documentary “Patriots Day”, which tells the tale of Revolutionary War reenactors at the battle of Lexington & Concord.

To The Best Of Our Knowledge

Norwegian jazz musician Kristin Asbjorsen has turned Bukowski’s poetry into music for a film version of his novel “Factotum.”

To The Best Of Our Knowledge

Maurice Sendak has written and narrates a story called "Pincus and the Pig: A Klezmer Tale."  It's based on Prokofiev's "Peter and the Wolf".

To The Best Of Our Knowledge

If there was an environmental Hall of Fame, Gus Speth would be a charter member. The former dean of the Yale School of Forestry, he's the founder of the World Resources Institute and cofounder of the Natural Resources Defense Council. He says we need get past our fixation on economic growth if we want to curb global warming.

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