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To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

To The Best Of Our Knowledge

Rev. Jesse Jackson is not about to go quietly. He tells Steve Paulson not to confuse a music genre with basic freedoms, and outlines his contributions as a Civil Rights leader over the past 40 years.

To The Best Of Our Knowledge

Joe Keenan is a novelist. He reads from his latest - "My Lucky Star" - and talks about the story with Steve Paulson.

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Peter Guralnick has written a prize-winning two part biography of Elvis Presley. Now he's tackled Sam Cooke.

To The Best Of Our Knowledge

Paul Feig is the creator of the short-lived TV show “Freaks and Geeks”. He tells Anne Strainchamps he and the other writers based the show on incidents from their own lives.

To The Best Of Our Knowledge

Jim Fleming explores Wisconsin’s Cave of the Mounds with Marcia Bjornerud, author of “Reading the Rocks: The Autobiography of the Earth.”

To The Best Of Our Knowledge

It's flu season. While you stock up on vitamin C, zinc and herbal tea, you might also want to pick up a copy of historian Erika Janik’s brand new book, “Marketplace of the Marvelous --  The Strange Origins of Modern Medicine.”

 

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