Audio

To The Best Of Our Knowledge

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

Maria Tatar is the author of "Enchanted Hunters: The Power of Stories in Childhood." She talks with Steve Paulson about what makes fairy tales so compelling to children.

To The Best Of Our Knowledge

Crime fiction from India?  Sample a bit of Kishwar Desai's award-winning novel, Witness the Night.  Read by Marika Suval.

To The Best Of Our Knowledge

Hisham Aidi—an expert on globalization and social movements—discusses the role of hip hop in the French-Muslim community and the recent debates about the genre.

To The Best Of Our Knowledge

Errol Morris made a documentary about Abu Ghraib called "Standard Operating Procedure." Journalist Philip Gourevitch and Morris have written a companion book that examines what really happened at Abu Ghraib.

To The Best Of Our Knowledge

Professional bladesmith Richard Furrer tells Jim Fleming about “Dragonslayer,” a blade forged from ultra-strong steel created with the help of a Northwestern University computer model.

To The Best Of Our Knowledge

Lincoln Hall is an Australian mountain climber. He tells Jim Fleming about his fatal adventure on Mt. Everest, the subject of his book "Dead Lucky: Life after Death on Mount Everest."

To The Best Of Our Knowledge

Rob Walker talks with Steve Paulson about the Subservient-Chicken-dot-com web site and why it’s a new kind of advertising.

Pages

Subscribe to Audio