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To The Best Of Our Knowledge

Mr. Cutlets on "Meat Me in Manhattan"

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

Japan's G.N.C. -- Gross National Cool

Anthropoligst Anne Allison talks about our love affair with Japanese pop culture.

To The Best Of Our Knowledge

Michael Gershon on "The Second Brain"

Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.

To The Best Of Our Knowledge

Lawrence Lessig on "Code: Version 2.0"

Breaking the law by singing "Happy Birthday"? That's absurd.

To The Best Of Our Knowledge

Maria Tatar on Childhood Stories

Maria Tatar is the author of "Enchanted Hunters: The Power of Stories in Childhood." She talks with Steve Paulson about what makes fairy tales so compelling to children.

To The Best Of Our Knowledge

Phil Cousineau on the Power of Myth

Phil Cousineau talks with Anne Strainchamps about the power of myth in everyday life, and why we need to recognize the myths active in our own lives.

To The Best Of Our Knowledge

Jennifer Finney Boylan on A Life in Two Genders

James Finney Boylan had gender re-assignment surgery in his 40s and is now Jennifer Finney Boylan.

To The Best Of Our Knowledge

Questionable Practices - Eileen Gunn

Eileen Gunn talks about her short-story collection, "Questionable Practices."

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