Audio

To The Best Of Our Knowledge

Former casting director Joanna Merlin talks with Jim Fleming about the auditioning process.  Her book is “Auditioning: An Actor-Friendly Guide.”

To The Best Of Our Knowledge

According to Nathaniel Philbrick, Melville’s classic “Moby Dick,” will always be worth our time and attention, no matter the age.  He makes the case for reading what he calls a kind of "American Bible."

To The Best Of Our Knowledge

Robert Orsi talks about the role of angels and saints in Catholicism pre-Vatican II and insists that people’s relationships with them are real, whether or not the spirits are.

To The Best Of Our Knowledge

Best-selling novelist Jane Hamilton shares some of her favorite endings from modern literature with Steve Paulson.

To The Best Of Our Knowledge

Linguist John McWhorter says all six thousand contemporary languages evolved from a single source and that there’s no such thing as a pure language.

To The Best Of Our Knowledge

Nidhal Guessoum, an Algerian born astrophysicist agrees that contemporary science in the Arab word is abysmal, but he looks back with great pride at the Golden Age of Islam.

To The Best Of Our Knowledge

Michael Wood's latest documentary film for PBS is called "Shangri-La." Wood tells Jim Fleming about his journey through the Himalayas.

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

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