Audio

To The Best Of Our Knowledge

Nina Simonds tells Jim Fleming about dining at Singapore's Imperial Herbal restaurant, where the staff herbalist prescribes a meal for you aimed at balancing your yin and yang.

To The Best Of Our Knowledge

Phil Cousineau talks with Anne Strainchamps about the power of myth in everyday life, and why we need to recognize the myths active in our own lives.

To The Best Of Our Knowledge

Robert Weinberg tells Jim Fleming that superheroes’ powers haven’t kept up with the times and offers more up-to-date explanations of how The Incredible Hulk got that way and why Superman is so strong.

To The Best Of Our Knowledge

Maggie Nelson recommends "Close to the Knives" by David Wojnarowicz.

To The Best Of Our Knowledge

Charles Bukowski reads his poem, "The Poetry Reading." Then, Kristen Asbjornsen speaks with Jim Fleming from her home in Norway and explains how she set Bukowski's poems to music. And we hear the results.

To The Best Of Our Knowledge

Have you been to the High Line yet? It’s a new park in Manhattan, full of sunbathers, lush plantings and strolling locals. It’s also about 30 feet above the ground, built on the bed of an old elevated train line. Writer Annik La Farge talks about the park, five years into its reinvention.

 

To The Best Of Our Knowledge

Eileen Gunn talks about her short-story collection, "Questionable Practices."

To The Best Of Our Knowledge

Duke University neuroscientist Miguel Nicolelis talks about the possibility of upgrading our brains with computer chips.

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