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To The Best Of Our Knowledge

Michael Chabon defends the position that genre fiction is just as worthy of respect as any other fiction.

To The Best Of Our Knowledge

Michael Schaffer didn't want to be one of THOSE people who take excessive care of their pets, but found himself realizing that the line between normal and extreme has made a major shift in our culture in the last fifteen years.

To The Best Of Our Knowledge

Laure-Anne Bosselaar talks with Jim Fleming about finding nature in the city.  Bosselaar reads several poems from the poetry anthology she edited, “Urban Nature.”

To The Best Of Our Knowledge

In 1776 there were no radios or telephones or honking cars, but there were other sounds. The church bell, the town crier, and women beating their laundry all had distinct sounds.

To The Best Of Our Knowledge

Philosopher John Searle talks with Steve Paulson about the most exciting problem in modern philosophy: explaining human consciousness.

To The Best Of Our Knowledge

No matter how much we learn about the brain, Sacks says we may never understand how the mind works. In this interview, he marvels at how the human brain is fine-tuned to respond to music.

To The Best Of Our Knowledge

Mark Kurlansky tells Steve Paulson that salt made food a tradable commodity and that it inspired revolutions from India to France. Because people have to have salt, governments want to control and tax it.

To The Best Of Our Knowledge

Mona Golabek is a concert pianist.  She tells Anne Strainchamps that her grandmother made loving music her parting gift to her daughter.

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