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To The Best Of Our Knowledge

From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution.  TV critic Alan Sepinwall gives the backstory of this explosion of great shows.

To read Alan Sepinwall's blog, click here.

To The Best Of Our Knowledge

There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons. 

To The Best Of Our Knowledge

Music historian Will Friedwald talks with Steve Paulson about “As Time Goes By” and why we love it. 

To The Best Of Our Knowledge

Stephen Batchelor wants contemporary Buddhists to re-think the life of the Buddha.

To The Best Of Our Knowledge

Maybe you're not interested in football. Maybe you prefer your Sundays productive or peaceful. If so, then this interview is for you. Here's Craig Harling on Sunday: A History of the First Day from Babylonia to the Super Bowl.

To The Best Of Our Knowledge

British comedian Ross Noble hosts a show for the BBC. The premise is to go to remote places in the world and try to do stand-up.

To The Best Of Our Knowledge

As the daughter of a child psychologist, writer Jessica Lamb-Shapiro grew weary of the simple solutions offered by popular self-help books. So maybe it was only natural that she wanted to understand why people liked them so much. To find out, she read hundreds of books and articles, journeyed to conferences headed by self-improvement icons, and even conquered her fear of flying along the way.

To The Best Of Our Knowledge

Music writer Peter Guralnick tells us how the legendary Sam Phillips created rock and roll as a musical protest.

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