Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.
Intelligent. Optimistic. Curious.
Audio
Maybe the first step to beginning again is taking the time to remember - and, if necessary, mourn - what’s past.
Shortly after 9/11/01, Ilana Harlow talked about how creative rituals can help us.
Music historian Will Friedwald talks with Steve Paulson about “As Time Goes By” and why we love it.
Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious". It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.
The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."
In Super Senses, psychiatrist Bessel van der Kolk talked about how trauma disrupts people's relationship with their body. This extended interview includes more on studies into how trauma rewires the brain, and how yoga can help people heal.
Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.
Sharon Salzberg tells Steve Paulson that you don’t have to believe in God to have faith and that it should be about trust, not obedience.
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