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To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

<p>Climate experts are shocked by the rate at which greenhouse gases are rising.  New US government figures show CO2 levels have already topped experts' worst-case scenarios.  But if driving hybrids and switching to fluorescent bulbs isn't enough -- what is?  William Powers presents a vision of truly sustainable living in an off-the-grid, 12x12 cabin.</p>

To The Best Of Our Knowledge

Steve Grand tells Jim Fleming about Norns – virtual pets that live and breed in desktop computers. He says the Norns give us a way to explore questions about what it means to be alive and what rights and responsibilities "living" creatures have.

To The Best Of Our Knowledge

Shane White and Graham White are the co-authors of “The Sounds of Slavery: Discovering African American History Through Songs, Sermons and Speech.”

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

To The Best Of Our Knowledge

J.R. Thornton was once a serious tennis player on the junior circuit. Then he moved to China and spent a year training with the Beijing National Team, where he discovered just how different the life of an aspiring champion could be. His novel "Beautiful Country" reveals the incredibly difficult demands on young athletes in China.

To The Best Of Our Knowledge

A fantasy novel written by a Somali-American Mennonite raised in the US who wrote it while teaching English during a civil war in what is now South Sudan and then revised it in Egypt.

To The Best Of Our Knowledge

Steven Pinker tells Steve Paulson that parents don’t really have much to do with shaping their children’s personalities.

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