In this segment, we hear several love stories from the lives of TTBOOK listeners.
Intelligent. Optimistic. Curious.
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Solar engineer Martha Lenio was the first woman to command a mission on the HI-SEAS — the Hawaii Space Exploration Analog and Simulation. It's a project co-sponsored by NASA and the Univeristy of Hawaii that simulates what it would be like to live on Mars for eight months. To survive in such extremes, they were sequestered into a 1,000 square foot dome, and when they went outside they had to wear space suits. When Lenio got there, she said it didn't feel much like Mars, but she changed her mind after 8 months without the sun and wind on her skin. She spoke with Anne Strainchamps about missing her family — and missing YouTube cat videos.
Restaurants serve food and feelings in this story by Nathan Witkin.
Steph Davis is a renowned rock climber who's considered one of the best in the world. But after the death of her husband, Mario Richard, nearly a decade ago, she discovered a new and potentially more dangerous career -- as a skydiver, BASE jumper and wingsuit flyer.
Famous for its hot tubs and its yoga and massage workshops, Esalen Institute actually began as a place to explore the underlying philosophy of spiritual experience, and then popularized America's particular brand of "spirituality without religion." Sitting on the deck of Murphy House at Esalen, Steve Paulson talks with co-founder Michael Murphy and comparative religion scholar Jeffrey Kripal, author of the definitive history of Esalen.
Thomas Dumm tells Anne Strainchamps why he thinks a lonely society can be a dangerous one and he's worried about America. His book is "Loneliness As a Way of Life."
Poltergeists, ghosts, telepathy and other psychic phenomena used to be considered legitimate subjects for scientific research. Historian Jeffrey Kripal recounts the intellectual history of the paranormal.
Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious". It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.
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