Audio

To The Best Of Our Knowledge

Anthropologist Tom Boellstorff takes us on a tour through the virtual world of Second Life.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Stephen Barber is a surrealism expert who provides the commentary for a new DVD release of “Un Chien Andalou.” This was a short silent film made in 1929 by Luis Bunuel and Salvador Dali which still shocks viewers.

To The Best Of Our Knowledge

Music historian Will Friedwald talks with Steve Paulson about “As Time Goes By” and why we love it. 

To The Best Of Our Knowledge

British actor Simon Callow is writing Orson Welles' biography. Volume 2 is called "Hello Americans."

To The Best Of Our Knowledge

British comedian Ross Noble hosts a show for the BBC. The premise is to go to remote places in the world and try to do stand-up.

To The Best Of Our Knowledge

Steve Paulson profiles savage literary critic Dale Peck. A collection of Peck’s reviews is called “Hatchet Jobs.”

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