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To The Best Of Our Knowledge

Rolf De Heer talks about the experience of collaborating with the aboriginal people of Ramingining and how extraordinary the process was.

To The Best Of Our Knowledge

Poltergeists, ghosts, telepathy and other psychic phenomena used to be considered legitimate subjects for scientific research.  Historian Jeffrey Kripal recounts the intellectual history of the paranormal.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

In Super Senses, psychiatrist Bessel van der Kolk talked about how trauma disrupts people's relationship with their body. This extended interview includes more on studies into how trauma rewires the brain, and how yoga can help people heal. 

To The Best Of Our Knowledge

Doug Gordon found Steve Nieve in Chicago and talked with him about his music and his collection of sounds.

To The Best Of Our Knowledge

Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.

To The Best Of Our Knowledge

Louisa May Alcott was no "little woman".  Biographer Harriet Reisen uncovers the fierce feminist behind "Little Women".

To The Best Of Our Knowledge

Stewart Lee Allen designs for Anne Strainchamps a menu based on the 7 deadly sins.

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