Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.
Intelligent. Optimistic. Curious.
Audio
Tony Faber says violins have to age for fifty years to sound their best.
Rolf De Heer talks about the experience of collaborating with the aboriginal people of Ramingining and how extraordinary the process was.
William Ian Miller tells Jim Fleming we're all guilty of faking it, and that a little social duplicity isn't necessarily a bad thing.
A fantasy novel written by a Somali-American Mennonite raised in the US who wrote it while teaching English during a civil war in what is now South Sudan and then revised it in Egypt.
The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."
Poltergeists, ghosts, telepathy and other psychic phenomena used to be considered legitimate subjects for scientific research. Historian Jeffrey Kripal recounts the intellectual history of the paranormal.
Doug Gordon found Steve Nieve in Chicago and talked with him about his music and his collection of sounds.
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