William Ian Miller tells Jim Fleming we're all guilty of faking it, and that a little social duplicity isn't necessarily a bad thing.
Intelligent. Optimistic. Curious.
Audio
Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.
Walter Moskowitz learned tattooing from his father William, who did tattoos from the basement of his barbershop called Willy’s. In bruising Bowery fashion, the shop offered a unique service.
Maybe the first step to beginning again is taking the time to remember - and, if necessary, mourn - what’s past.
Shortly after 9/11/01, Ilana Harlow talked about how creative rituals can help us.
Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious". It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.
Poltergeists, ghosts, telepathy and other psychic phenomena used to be considered legitimate subjects for scientific research. Historian Jeffrey Kripal recounts the intellectual history of the paranormal.
The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."
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