Audio

To The Best Of Our Knowledge

Literary critic William Gass talks with Steve Paulson about the poet Rainer Maria Rilke, and explicates a poem of Rilke’s about a bowl of roses.

To The Best Of Our Knowledge

Restaurants serve food and feelings in this story by Nathan Witkin.

To The Best Of Our Knowledge

The firey debate over schooling has flared up again. The newest dialogue? Astra Taylor’s "Unschooling” essay in n+1, and Dana Goldstein’s response in Slate. In this NEW and UNCUT interview, Taylor and Goldstein join Steve Paulson for their first joint interview on schools.

To The Best Of Our Knowledge

A true story of 26 Mexican men who tried to cross the Sonoran desert into the US in 2001.  Only 12 of them survived. The others are known today as the “Yuma 14.”

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

Poltergeists, ghosts, telepathy and other psychic phenomena used to be considered legitimate subjects for scientific research.  Historian Jeffrey Kripal recounts the intellectual history of the paranormal.

To The Best Of Our Knowledge

Sharon Salzberg tells Steve Paulson that you don’t have to believe in God to have faith and that it should be about trust, not obedience.

To The Best Of Our Knowledge

Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.

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