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To The Best Of Our Knowledge

Do you believe in love at first sight? 

James Bennett says he experienced... well... something like it. 

To The Best Of Our Knowledge

Did you know national parks intended for the masses are a 19th century invention and a distinctly American one?

To The Best Of Our Knowledge

Steven Poole tells Anne Strainchamps that video games can be an art form and that they will continue to increase in sophistication.

To The Best Of Our Knowledge

Ron Corn Jr. is one of about 20 fluent speakers of the Menominee language.  He has devoted his life to saving his language from extinction through the community-based Menominee Language Institute.

You can watch the video here.

To The Best Of Our Knowledge

Exploding urbanism might be the biggest global innovation challenge, Chris Anderson says.

To The Best Of Our Knowledge

One of the most horrific episodes in American history occurred on December 29, 1890. The U.S. Cavalry surrounded an encampment of Lakota on the Pine Ridge Reservation in South Dakota and massacred some 300 people. The details of the carnage of the Wounded Knee Massacre are almost unbearable. As Black Elk, the Lakota medicine man who witnessed the massacre, put it, “Something else died there in the bloody mud, and was buried in the blizzard. A people’s dream died." This tragedy is the bleak backdrop for Jonis Agee's new novel, "The Bones of Paradise." Set 10 years after the Wounded Knee Massacre, all the characters in her novel - from white cattle ranchers to the Lakota - are wrestling with the ghosts of the massacre. Agee tells Steve Paulson about the origins of her novel.

 

To The Best Of Our Knowledge

In a small town in northern Wales you'll find a playground where it's normal for kids to play with rusty tools or build fires. It's called the Land, and it's an example of an adventure playground — where kids are free to take risks. The Land's manager, Claire Griffiths, gives us an insider's view of an adventure playground.

To The Best Of Our Knowledge

Stefan Gates is the author of and a self-described "Gastronaut" – someone who'll stop at nothing to experience a transcendent moment through food, no matter how bizarre.

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