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To The Best Of Our Knowledge

Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.”  In this NEW and EXTENDED interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world.  

To The Best Of Our Knowledge

Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values.  She talks about her long fascination with the granddaddy of all philosophers, Plato.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

To The Best Of Our Knowledge

Michelle Clay brings us a story that gives new meaning to the idea of locally sourced food.

To The Best Of Our Knowledge

Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.

To The Best Of Our Knowledge

Novelist Siri Hustvedt has an undiagnosed seizure disorder which afflicts her at unpredictable moments.

To The Best Of Our Knowledge

“The Other F Word" tells the stories of punks from the 80s and 90s, who are now dads. What's the other F word? “Father”, of course.

To The Best Of Our Knowledge

Walter Simson is CEO of Infigen - a biotech company that uses nuclear transfer to create cloned pigs and cows.

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