Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values. She talks about her long fascination with the granddaddy of all philosophers, Plato.
Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values. She talks about her long fascination with the granddaddy of all philosophers, Plato.
Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun: What are the Bees Telling Us?"
Simon Wilde is one of the scientists who found a tiny, four billion year old zircon in Australia. He brought it to his colleague Joe Skullan at the University of Wisconsin and they established that it’s the oldest object on earth...
Sara Lorimer tells Jim Fleming about the Chinese woman who ran an empire of six fleets and eighty thousand pirates, and the Irish pirate who gave birth during a battle.
Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.
How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
A few years ago, Tamara Altman did what many of us dream of doing — she ditched a well-paying job in healthcare to travel all across the Pacific Northwest. How'd she finance the adventure? By freelancing in the on-demand economy.
Tim Gallagher's hunting companion isn't his neighbor down the street, its a falcon named MacDuff. He tells us why he's fascinated by birds of prey.