Audio

To The Best Of Our Knowledge

Caltech physicist Sean Carroll thinks big...really big. And not just about quantum physics, the multiverse and the other weird ideas in his field. He also loves philosophy and wonders whether there's any underlying meaning to our lives. In this wide-ranging conversation, Carroll talks with Steve Paulson about science, the universe and what he calls "poetic naturalism."

To The Best Of Our Knowledge

Simon Winchester talks with Jim Fleming about the short-sightedness of placing cities where the planet doesn't think they should be.

To The Best Of Our Knowledge

Zadie Smith portrays London as it really is with people from many races and cultures living together and spillinng over into each other’s lives.

To The Best Of Our Knowledge

Here is our Executive Producer Steve Paulson's list of books that have blown his mind recently, with hopes that some of them will expand yours in 2015, if they haven't already.

 

To The Best Of Our Knowledge

Tariq Ali is a historian, activist and writer. He talks with Steve Paulson about the history of the Ottoman empire, and the Islamic clergy’s rejection of modernism.

To The Best Of Our Knowledge

Wally Williams is Chief Executive Officer of Tequila Mockingbird and Sound Design in Austin, Texas, a successful commercial production facility. 

To The Best Of Our Knowledge

Susan Friedman maintains an e-mail correspondence with a colleague in Iraq whose messages describe the hardships and terror of life in Iraq...

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

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