Audio

To The Best Of Our Knowledge

Stephen Prothero tells Steve Paulson about the first American cremation, which didn’t really go very well, and the current craze for going out in a blaze of glory. 

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Seymour Hersh broke the My Lai massacre story during the Vietnam War and he was among the first to document the extent of the abuses and the cover-up at the Abu Ghraib prison in Iraq.

To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

William La Fleur is the author of “Liquid Life: Abortion and Buddhism in Japan.”  He tells Anne Strainchamps about the Japanese mizuko rituals which are a form of public apology addressed to aborted fetuses.

To The Best Of Our Knowledge

Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.

To The Best Of Our Knowledge

What do the NSA disclosures really tell us? Ben Wizner should know. When he's not directing the ACLU's Speech Privacy and Technology Project, he doubles as Edward Snowden's legal adviser. He explains why we should be worried about the agency's push to expand its surveillance programs.

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