Audio

To The Best Of Our Knowledge

We know a lot about how slaves looked at books because of the hundreds of slave narratives they wrote.  Scholar Cherene Sherrard-Johnson says a fundamental trope in those narratives is what’s called “the Talking Book.” 

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Reinhold Messner is arguably the world’s greatest living mountaineer. He’s climbed 14 of the world’s tallest peaks, and if that isn’t impressive enough, he was the first to climb Mt. Everest alone and without supplemental oxygen. He recounts some of these adventures in a new book called “Reinhold Messner: My Life at the Limit.” Steve Paulson caught up with him and asked how he got hooked on climbing.

To The Best Of Our Knowledge

William Christenberry never intended to cross the path of the pain of others with his photos. He takes photos of simple buildings, mostly in Hale County, Alabama.

To The Best Of Our Knowledge

Two experts talk about Vastu, a Hindu philosophy for designing buildings in harmony with the universe.

To The Best Of Our Knowledge

Icelandic novelist Sjon blends folk stories, surrealism and ancient myth. He also writes songs for his fellow Icelander, Bjork. In this EXTENDED interview, Sjon talks with Steve about fables, fairy tales and literature.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

Best-selling author Steve Berry tells Jim Fleming he works on three books at once to keep a best-seller in the pipeline.

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