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To The Best Of Our Knowledge

With the Carolina Panthers facing off against the Denver Broncos in Superbowl 50, football is on our minds this week. And for many of the millions of fans who tune in every Sunday to watch their favorite teams compete, football is little more than a weekly ritual. For English professor Mark Edmundson, the football field is a staging ground for some of life's most important lessons. In his book "Why Football Matters," Edmundson looks back to his own high school years playing the sport and reflects on how it taught him courage, resilience, determination, and other values he'd draw on as an adult.

To The Best Of Our Knowledge

Paul Koudounaris has spent the past decade traveling around the world, climbing into church crypts and bone chambers and taking photos at over 250 burial sites in 30 countries. He's discovered chapels decorared with skeletons and underground caves filled with skulls—among other things. In this interview, he tells us how he began his obsession with displays of death.

To The Best Of Our Knowledge

Ted Chiang talks about his short-story collection, "Stories of Your Life and Others."

To The Best Of Our Knowledge

Standup, prat falls, punch lines. Performing comedy's one thing, writing it's another.

Ian Frazier has been writing comedy for the New Yorker for decades. Catch him talking about the rewards of writing humor, and telling jokes in Russian.

To The Best Of Our Knowledge

Stephen Asma tells Jim Fleming how today’s public institutions grew out of the bizarre private collections of people like Peter the Great.

To The Best Of Our Knowledge

Tyler Cowan is an economics professor and author of "Create Your Own Economy: The Path to Prosperity In A Disordered World."

To The Best Of Our Knowledge

Sarah Flannery is an Irish mathematician and former child prodigy.  She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm.  She challenges us to  the Russian Postal System puzzle. 

To The Best Of Our Knowledge

Sandor Katz is the guru of the fermentation revival.  He explores the roots of our culture in all things cultured.

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