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To The Best Of Our Knowledge

Sherman Alexie is a celebrated fiction writer who is also Spokane, and who has strong opinions about what it means to be a real Indian.

To The Best Of Our Knowledge

Sy Montgomery tells Steve Paulson about swimming with the pink dolphins of the Amazon.  She says they inspire lots of folklore, and are really a species of toothed whale.

To The Best Of Our Knowledge

Standup, prat falls, punch lines. Performing comedy's one thing, writing it's another.

Ian Frazier has been writing comedy for the New Yorker for decades. Catch him talking about the rewards of writing humor, and telling jokes in Russian.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

What insights could the past offer into the current Ebola crisis in West Africa? Gregg Mitman believes a long history of Western biomedical research in the region is fueling suspicion of health professionals. He spoke with TTBOOK about a Harvard medical expedition in Liberia dating back to the early 20th century. Click here to read highlights from the interview and hear the audio of the conversation. You can also listen to our conversation with him.

To The Best Of Our Knowledge

Thomas Groome tells Steve Paulson that, according to the Catholic Church, Hell is not an actual, fiery place. It's a state of eternal alienation and isolation resulting from our own moral choices.

To The Best Of Our Knowledge

Stephen Greenblatt tells the remarkable story of how the discovery of an ancient poem helped launch the Scientific Revolution.  Also, an excerpt from Lucretius' poem "On the Nature of Things."

To The Best Of Our Knowledge

Sandor Katz is the guru of the fermentation revival.  He explores the roots of our culture in all things cultured.

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