Two experts talk about Vastu, a Hindu philosophy for designing buildings in harmony with the universe.
Intelligent. Optimistic. Curious.
Audio
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Icelandic novelist Sjon blends folk stories, surrealism and ancient myth. He also writes songs for his fellow Icelander, Bjork. In this EXTENDED interview, Sjon talks with Steve about fables, fairy tales and literature.
Best-selling author Steve Berry tells Jim Fleming he works on three books at once to keep a best-seller in the pipeline.
Sarah Flannery is an Irish mathematician and former child prodigy. She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm. She challenges us to the Russian Postal System puzzle.
Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.
We meet the 4th graders of Mrs. Mincberg's class at Randall Elementary School in Madison, Wisconsin, as they begin the school day.
Steven Ungerleider tells Steve Paulson that massive abuse of steroids and hormones was routine - even mandatory - among the athletes of the GDR, which also conspired to hide the doping results.
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