Audio

To The Best Of Our Knowledge

Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.

To The Best Of Our Knowledge

Guitarist Sharon Isbin talks with Steve Paulson about how she came to the guitar as a child, why women have a harder time than men being accepted as guitarists.

To The Best Of Our Knowledge

Anne Strainchamps reports on the women of Gee’s Bend. These Black quilt-makers formed a collective which has parlayed their traditional work into a highly successful and fashionable business.

To The Best Of Our Knowledge

An audio installation that gives tropical plants the tools to play synthesizers, allowing people to experience biorhythms as live music.

To The Best Of Our Knowledge

Todd Boyd tells Anne Strainchamps it's time for the Black Community to let go of the dusty lessons of the Civil Rights Movement and embrace the ideals of hip hop.

To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen invites listeners to remix the TTBOOK theme music.

If you want to give it a whirl, the most important instruction is: please submit your remix as a 16bit, 44.1K (CD standard) .wav file. Mp3s won't work! 

You can download files here and drop your remixes here.

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