Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Intelligent. Optimistic. Curious.
Audio
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
Seymour Hersh broke the My Lai massacre story during the Vietnam War and he was among the first to document the extent of the abuses and the cover-up at the Abu Ghraib prison in Iraq.
Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.
The question of how and why we come to believe lies fascinates filmmaker Errol Morris.
Film critic Roger Ebert on the glories of black and white films
What do the NSA disclosures really tell us? Ben Wizner should know. When he's not directing the ACLU's Speech Privacy and Technology Project, he doubles as Edward Snowden's legal adviser. He explains why we should be worried about the agency's push to expand its surveillance programs.
Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.
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