Audio

To The Best Of Our Knowledge

Science writer Jennifer Ouellette spent a year confronting her math phobia straight on.  She taught herself calculus.  It helped her win at Vegas, get a good mortgage, and might just save her from a zombie apocalypse. 

To The Best Of Our Knowledge

Toni Morrison may be a Nobel Laureate, but she still gets labeled a “Black woman writer.” She talks about her childhood and how the Civil Rights Movement magnified class differences.

To The Best Of Our Knowledge

But how do to help people slow down and get to know their communities? Not just the people, the coffee shops and subway map.

How to get residents thinking about the natural systems and urban infrastructure that supports city life?

Artist Mary Miss has some ideas...

To The Best Of Our Knowledge

Icelandic novelist Sjon blends folk stories, surrealism and ancient myth. He also writes songs for his fellow Icelander, Bjork. In this EXTENDED interview, Sjon talks with Steve about fables, fairy tales and literature.

To The Best Of Our Knowledge

Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.

To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

To The Best Of Our Knowledge

Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.

To The Best Of Our Knowledge

Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.

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