Steve Paulson visits award-winning children’s book author Paula Fox at her New York brownstone. Fox has just written a highly acclaimed memoir, “Borrowed Finery.”
Steve Paulson visits award-winning children’s book author Paula Fox at her New York brownstone. Fox has just written a highly acclaimed memoir, “Borrowed Finery.”
What would you do to make sure someone you love gets a quality education? Students become walking brands in this story by Kelsi Evans.
What compels someone to commit acts of terror? Anthropologist Scott Atran has spent a decade talking with jailed suicide bombers and jihadist leaders. He says they're motivated by core human values: brotherhood, loyalty and the dream of a better world.
Susan Burch teaches at Gallaudet University and is the author of “Signs of Resistance: American Deaf Cultural History, 1900 - 1942.” She talks about the “oralist” movement which required the deaf to learn sign language and lip reading.
Toni Morrison may be a Nobel Laureate, but she still gets labeled a “Black woman writer.” She talks about her childhood and how the Civil Rights Movement magnified class differences.
The idea of a universal basic income is getting serious consideration these days from governments -- in Switzerland, Finland, even Kenya. Could it get traction in the U.S.? Absolutely, says journalist Rutger Bregman.
Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.