Audio

To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen invites listeners to remix the TTBOOK theme music.

If you want to give it a whirl, the most important instruction is: please submit your remix as a 16bit, 44.1K (CD standard) .wav file. Mp3s won't work! 

You can download files here and drop your remixes here.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Salman Rushdie lives in New York. The day before the terrorist attack, he talked with Steve Paulson about his new book, “Fury.”

To The Best Of Our Knowledge

What insights could the past offer into the current Ebola crisis in West Africa? Gregg Mitman believes a long history of Western biomedical research in the region is fueling suspicion of health professionals. He spoke with TTBOOK about a Harvard medical expedition in Liberia dating back to the early 20th century. Click here to read highlights from the interview and hear the audio of the conversation. You can also listen to our conversation with him.

To The Best Of Our Knowledge

Shiva Bidar-Sielaff tells Anne Strainchamps that just translating the words isn’t enough in the case of patients from different backgrounds and cultures.

To The Best Of Our Knowledge

Thomas Groome tells Steve Paulson that, according to the Catholic Church, Hell is not an actual, fiery place. It's a state of eternal alienation and isolation resulting from our own moral choices.

To The Best Of Our Knowledge

A big cat biologist goes on a blind date. It doesn't go well.  Writer Ben Hoffman reads from a work in progress.

To The Best Of Our Knowledge

Steve Paulson visits award-winning children’s book author Paula Fox at her New York brownstone. Fox has just written a highly acclaimed memoir, “Borrowed Finery.”

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