Audio

To The Best Of Our Knowledge

Stephen Prothero tells Steve Paulson about the first American cremation, which didn’t really go very well, and the current craze for going out in a blaze of glory. 

To The Best Of Our Knowledge

But how do to help people slow down and get to know their communities? Not just the people, the coffee shops and subway map.

How to get residents thinking about the natural systems and urban infrastructure that supports city life?

Artist Mary Miss has some ideas...

To The Best Of Our Knowledge

Thomas Seeley is a professor of neurobiology and behavior at Cornell University. He talks about the social organization of a bee colony with Steve Paulson.

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Two experts talk about Vastu, a Hindu philosophy for designing buildings in harmony with the universe.

To The Best Of Our Knowledge

Icelandic novelist Sjon blends folk stories, surrealism and ancient myth. He also writes songs for his fellow Icelander, Bjork. In this EXTENDED interview, Sjon talks with Steve about fables, fairy tales and literature.

To The Best Of Our Knowledge

Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.

To The Best Of Our Knowledge

Tony Perrottet specialized in exotic travel until he decided to go to Rome, then travel the sites of the ancient world using classical Roman tour guides.

Pages

Subscribe to Audio