Audio

To The Best Of Our Knowledge

Poet Christian Wiman says being diagnosed with cancer - and falling in love - spurred him to write.

In this conversation with Jim Fleming, he reads poems throbbing with life, and talks about finding future.

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Stephen Asma teaches philosophy at Columbia College in Chicago. He talks to Anne Strainchamps about his book "On Monsters: An Unnatural History of Our Worst Fears."

To The Best Of Our Knowledge

The legendary German filmmaker Werner Herzog talks about his career, truth in documentaries, and his constant quest for "the ecstatic truth."

To The Best Of Our Knowledge

Before the airplane was invented, ballooning was all the rage, and many people thought this was the future of air travel. Cultural historian Richard Holmes describes the remarkable history of the hot air balloon.

To The Best Of Our Knowledge

William Aylward is an archaeologist at the University of Wisconsin who’s done extensive field work at the site of Troy in modern day Turkey.

To The Best Of Our Knowledge

Thomas Hine is the author of “I Want THAT: How We All Became Shoppers.” He tells Anne Strainchamps how our culture grooms men and women to behave differently as shoppers and exploits the traits of both sexes. 

To The Best Of Our Knowledge

Tom Matthews' first novel, “Like We Care,” tells what happens when some teenagers simply stop spending money on all the stuff that’s marketed to them.

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