Audio

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

In many cultures, people use pain as a means of coming closer to God.

Ariel Glucklich talks with Jim Fleming about the history and psychology behind the practices.

To The Best Of Our Knowledge

J.R. Thornton was once a serious tennis player on the junior circuit. Then he moved to China and spent a year training with the Beijing National Team, where he discovered just how different the life of an aspiring champion could be. His novel "Beautiful Country" reveals the incredibly difficult demands on young athletes in China.

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

To The Best Of Our Knowledge

Several grammy-winning folk musicians have written songs based on the stories in a book called "Wilderness Plots" by Scott Russell Sanders.

To The Best Of Our Knowledge

When Asra Normani got an assignment to research Tantra - an ancient form of yoga - she thought she'd have an adventure. She ended up on a journey of the spirit and the heart.

To The Best Of Our Knowledge

Steven Poole tells Anne Strainchamps that video games can be an art form and that they will continue to increase in sophistication.

To The Best Of Our Knowledge

Scott Topper's a poet, but that doesn't mean he's not conflicted about the twin powers of reading and writing.

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