Terry Ryan tells Jim Fleming that her mother loved crafting contest entries and matched her efforts to the tastes of specific judges. And we hear some of her winning verses.
Terry Ryan tells Jim Fleming that her mother loved crafting contest entries and matched her efforts to the tastes of specific judges. And we hear some of her winning verses.
In John Hunter's 4th grade classroom, kids don't just do arithmetic and spelling. They save the world. John's epic "World Peace Game" is the subject of a book and documentary.
Scott Russell Sanders tells Jim Fleming about the spiritual growth spurt he noticed in middle age, and reflects on how he now feels connected to his ancestors and the natural world.
Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
There was a time when others bagged your groceries, planned your trips and pumped your gas, but now they're just another part of our daily routines. Craig Lambert says these are a few examples of the "shadow work" we've unwittingly taken on in service of companies and other organizations. He warns that it's chipping away at our leisure time, and turning us all into middle class serfs.
Tilman Reiff, one of the inventors of “The Pain Station,” tries to explain to Steve Paulson why anyone would want to play a game that punishes poor play with physical pain.
A darkly comic debut novel explores the secretive world of industrial flavor manufacturers. Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.
Norwegian pianist Tord Gustavsen is a leading figure in Scandinavian jazz, famous for his meditative, almost prayful music. In his latest recording, he's collaborated with singer Simin Tander to reinterpret Norwegian church hymns and the poems of the Sufi mystic Rumi.