Filmmaker Marina Lutz had little privacy growing up, Her father captured every piece of her life, from the mundane to the intimate, on film. Later, she rediscovered the footage and assembled it into her award-winning documentary “The Marina Experiment."
Intelligent. Optimistic. Curious.
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Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
There was a time when others bagged your groceries, planned your trips and pumped your gas, but now they're just another part of our daily routines. Craig Lambert says these are a few examples of the "shadow work" we've unwittingly taken on in service of companies and other organizations. He warns that it's chipping away at our leisure time, and turning us all into middle class serfs.
Scott Russell Sanders tells Jim Fleming about the spiritual growth spurt he noticed in middle age, and reflects on how he now feels connected to his ancestors and the natural world.
Tsultrim Allione founded Tara Mandala, a retreat in Colorado, where she teaches students based on her Buddhist training in Tibet.
A darkly comic debut novel explores the secretive world of industrial flavor manufacturers. Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.
Dan Lyons was a magazine writer and the technology editor at Newsweek. But one Friday morning, he found out that he'd lost his job. He was 50 with a wife and two kids. What was he going to do? And then he had an idea -- since he had so much experience reporting on Silicon Valley and the tech explosing, why not join it? So Dan scored a gig with HubSpot, a Boston start-up flush with 100 million dollars in venture capital. It was an experience, to say the least.
Steve Paulson speaks with several scientists, religious scholars and atheists about Albert Einstein's religious beliefs.
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