Sharon Lovejoy tells Anne Strainchamps about sunflower houses, the giant’s garden, and why she sends kids into the garden with stethoscopes.
Sharon Lovejoy tells Anne Strainchamps about sunflower houses, the giant’s garden, and why she sends kids into the garden with stethoscopes.
White Americans of European descent will make up less than half the population by 2042, according to the U.S. Census Bureau. In other words, white people will soon become a demographic minority. Philosopher Linda Martin Alcoff says that shift represents a sea change in how we'll think about American identity. She’s the author of the new book “The Future of Whiteness.” Alcoff told Steve Paulson that before we contemplate the future, we need to grapple with what it means to be white today.
Filmmaker Marina Lutz had little privacy growing up, Her father captured every piece of her life, from the mundane to the intimate, on film. Later, she rediscovered the footage and assembled it into her award-winning documentary “The Marina Experiment."
Tilman Reiff, one of the inventors of “The Pain Station,” tries to explain to Steve Paulson why anyone would want to play a game that punishes poor play with physical pain.
Norwegian pianist Tord Gustavsen is a leading figure in Scandinavian jazz, famous for his meditative, almost prayful music. In his latest recording, he's collaborated with singer Simin Tander to reinterpret Norwegian church hymns and the poems of the Sufi mystic Rumi.
William Powers wrote "Hamlet's Blackberry: A Practical Philosophy for Building A Good Life in the Digital Age" because he feared people were getting lost in their electronic worlds.
Piers Vitebsky is an anthropologist who studies the Eveny or Reindeer People of Siberia. They depend on the reindeer for their survival. They keep herds of them for meat - but their connection goes even deeper. Vitebsky says that they also have personal, consecrated reindeer animal doubles, which they believe will die for them.
Ron Shaich, the founder of Panera Bread Company, has come up with a new business model: cafes where customers pay what they want or can afford.