Audio

To The Best Of Our Knowledge

Andreas Viestad tells Jim Fleming some of his adventures shooting the “New Scandinavian Cooking” series that aired last year on PBS.

To The Best Of Our Knowledge

Another winning entry in our 3 Minute Futures flash fiction contest, this story comes from Michelle Clay in Massachusetts.

To The Best Of Our Knowledge

Abram de Swaan is a Dutch sociologist who studies the politics of language.  He tells Steve Paulson that English is the worldwide language of business and diplomacy, though many wish it weren’t.

To The Best Of Our Knowledge

Alex Stone is a magician with a degree in physics.  He performs a magic trick over the radio and explains how it works.

 

To hear one of Alex Stone's favorite bar tricks, listen here.

To The Best Of Our Knowledge

Annie Murphy Paul talks with Jim Fleming about her research into the field of fetal development. As if pregnancy wasn’t scary enough!

To The Best Of Our Knowledge

University of Tennessee Associate Professor Amy Elias identifies the three types of postmodernism for Jim Fleming.

To The Best Of Our Knowledge

Information overload seems to be the quintessential 21st century problem.  Actually, people have worried about this for centuries, going back to the ancient Romans.  Ann Blair provides a short history of information-gathering.

To The Best Of Our Knowledge

Happy Valentine's Day! Looking for a new take on love? Psychologist Barbara Fredrickson has been studying the emotion and has a new definition. In this EXTENDED interview, she also talks about how to build more of it into our days.

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