Bill Streever is an Alaskan biologist and a "cryophile" - someone who loves the cold. He describes what it's like to jump into freezing water as hypothermia starts to set in.
Intelligent. Optimistic. Curious.
Audio
Doug here. I thought there was good back-and-forth between Chuck and myself in this conversation. I like how the interview went “meta” at the end, with Chuck speculating that if I’m right about his book being hailed as the “Moby Dick" of non-fiction in 300 years time. This interview belongs in a time capsule. At the very least, a “Best of” show. I also really enjoyed the fact that we heard the musical stylings of John Philip Sousa, Chuck Berry, KISS and Veruca Salt. Of course, if Chuck’s book taught me anything (and it actually taught me many things), I could be wrong.
He's produced albums for Nirvana, Smashing Pumpkins, Green Day and Foo Fighters. After decades in the business, Butch Vig says that new technologies are changing the music industry.
Tom Lutz talks about his book, "Doing Nothing: A History of Loafers, Loungers, Slackers, and Bums in America."
Novelist Gary Shteyngart recommends one of his favorite reads: "Jernigan" by David Gates.
Nature writer David Quammen has written a book called “Monster of God.” It’s about man-eating predators. Quammen says that such beasts have often been worshiped but the habitats are being encroached on by development.
Nutritionist Elizabeth Somer tells Steve Paulson that what we have for lunch determines how we'll feel all afternoon.
With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment.
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