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To The Best Of Our Knowledge

Earlier this year a new show went up at the Milwaukee Art Museum, all about folk art. We stopped by to find the beauty behind folk art.

To The Best Of Our Knowledge

Eula Biss recommends "The Argonauts" by Maggie Nelson.

To The Best Of Our Knowledge

Entomologist Deborah Gordon tells Steve Paulson that ant colonies run with no one in charge.  She’s spent years figuring out how they do it.

To The Best Of Our Knowledge

Doug here. I thought there was good back-and-forth between Chuck and myself in this conversation. I like how the interview went “meta” at the end, with Chuck speculating that if I’m right about his book being hailed as the “Moby Dick" of non-fiction in 300 years time. This interview belongs in a time capsule.  At the very least, a “Best of” show. I also really enjoyed the fact that we heard the musical stylings of John Philip Sousa, Chuck Berry, KISS and Veruca Salt.  Of course, if Chuck’s book taught me anything (and it actually taught me many things), I could be wrong.

 

To The Best Of Our Knowledge

He's produced albums for Nirvana, Smashing Pumpkins, Green Day and Foo Fighters. After decades in the business, Butch Vig says that new technologies are changing the music industry.

To The Best Of Our Knowledge

Tom Lutz talks about his book, "Doing Nothing: A History of Loafers, Loungers, Slackers, and Bums in America."

To The Best Of Our Knowledge

 Novelist Gary Shteyngart recommends one of his favorite reads:  "Jernigan" by David Gates.

To The Best Of Our Knowledge

With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

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