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To The Best Of Our Knowledge

For eight years Anu Garg has been sending e-mail to a half million people in two hundred countries around the world, but it's not spam. It's "A Word a Day," a message with a definition, the word's etymology and an example of how to use it.

To The Best Of Our Knowledge

Comic novelist David Lodge takes on the old battle between science and the humanities in his latest book, “Thinks.”

To The Best Of Our Knowledge

Carrie Rickey is the film critic for "The Philadelphia Inquirer." She talks to Steve Paulson about how Marshall McLuhan's ideas influenced David Cronenberg's 1983 sci-fi/horror film, as chronicled in her essay, "Videodrome; Make Mine Cronenberg."

To The Best Of Our Knowledge

Azby Brown is an American architect who lives in Tokyo.  He tells Jim Fleming how a Japanese family of four can live comfortably in a house under 1000 square feet in size.

To The Best Of Our Knowledge

Entomologist Deborah Gordon tells Steve Paulson that ant colonies run with no one in charge.  She’s spent years figuring out how they do it.

To The Best Of Our Knowledge

 “Alif the Unseen” is steeped in an old tradition. It’s a book of magic about a book of magic.

To The Best Of Our Knowledge

Psychiatrist Allen Peterkin tells Steve Paulson that beards make people think of either Santa Claus or Satan, and that facial hair is making a comeback.

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

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