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To The Best Of Our Knowledge

We've turned our hearts over to software; 30 million Americans have online dating profiles. About one-fifth of all new relationships in North America start with people meeting online. 

So far, the algorithms don't seem to know much more than we do, about what we're looking for.

To The Best Of Our Knowledge

“Advances in resuscitation science are beginning to challenge our understanding of what death really is,” says Sam Parnia. He's the director of cardiopulmonary resuscitation research at SUNY NY. Parnia says it's now possible to bring people back to life much longer after cardiac arrest than medicine had previously thought.

To The Best Of Our Knowledge

Azby Brown is an American architect who lives in Tokyo.  He tells Jim Fleming how a Japanese family of four can live comfortably in a house under 1000 square feet in size.

To The Best Of Our Knowledge

David Dalton and his sister were assistants on Warhol's early Pop Art paintings when they were in their teens...

To The Best Of Our Knowledge

Dr. Ted Kaptchuk tells Steve Paulson about the work of some Danish researchers who have concluded that “the Placebo effect” is a myth.

To The Best Of Our Knowledge

Anne Akiko Meyers tells us about the difference between playing traditional western music and Japanese or other Asian music.

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

To The Best Of Our Knowledge

Another winning entry in our 3 Minute Futures flash fiction contest, this story comes from Michelle Clay in Massachusetts.

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