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To The Best Of Our Knowledge

Brad Blanton tells Anne Strainchamps that speaking your mind, even when it’s rude, will result in deeper, more satisfying relationships.

To The Best Of Our Knowledge

With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Nutritionist Elizabeth Somer tells Steve Paulson that what we have for lunch determines how we'll feel all afternoon.

To The Best Of Our Knowledge

Cameron Sinclair was 23 when he founded Architecture for Humanity, a non-profit charity that puts architects and designers to work on disaster relief.

To The Best Of Our Knowledge

Evan S. Connell is the author of eighteen books and has won numerous awards and a Guggenheim Fellowship.  His latest book is called “Francisco Goya: A Life.”

To The Best Of Our Knowledge

Anne Matthews tells Anne Strainchamps that there’s been an explosion of wildlife in America’s towns and cities.

To The Best Of Our Knowledge

Another winning entry in our 3 Minute Futures flash fiction contest, this story comes from Michelle Clay in Massachusetts.

To The Best Of Our Knowledge

Abram de Swaan is a Dutch sociologist who studies the politics of language.  He tells Steve Paulson that English is the worldwide language of business and diplomacy, though many wish it weren’t.

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