Amanda Craig tells Anne Strainchamps that children’s literature has a strong sense of story and that’s why it appeals to adults.
Intelligent. Optimistic. Curious.
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Writer and critic Alberto Manguel has assembled a personal library of some thirty thousand volumes which he houses in an old converted stone barn in a village in France.
What do dwarfs, the deaf, and people with autism or Down Syndrome have in common? According to writer Andrew Solomon, all families with such “exceptional” children face similar challenges. And for parents, there’s often a struggle to accept kids who are very different from themselves. In this UNCUT interview, Solomon talks about his acclaimed book “Far From the Tree.”
In the fourth episode of the story of Dan Pierotti's death, friends and family stay with Dan's body in the days before the funeral. Dan's wife Judy talks about her experience of the funeral and burial.
"Then it's final," Judy says. "There's no coming back from any of it. But just the first shovel full of dirt that hits that coffin... that's very hard to hear, very hard to experience."
What have the recent leaks about the NSA's surveillance program have revealed? Computer scientist and independent scholar Susan Landau gives us her perspective, and weighs in on the questions of inquiries, and checks and balances.
You can also hear our extended conversation with Landau.
French film-maker Agnes Varda has made a documentary called “The Gleaners and I.” The film is a portrait of people who make their living picking over stuff other people have thrown away.
It’s no secret that Hollywood has a diversity problem. Take for instance the fact that women only hold about 1 in 6 leadership roles in the film industry. And despite facing greater dangers, female stuntwomen typically receive less pay than their male counterparts. In her documentary “Double Dare,” Amanda Micheli follows two high profile women stunt-doubles: Jeannie Epper and Zoe Bell. Michaeli says women stunt doubles appear all the time in movies, and not always where you’d expect.
Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.
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