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To The Best Of Our Knowledge

Adam Mansbach knows the world of graffit writers.  He's even tried tagging himself, but mostly, settles for writing about it in his novel "Rage is Back."

To The Best Of Our Knowledge

Anthony Bourdain tells Steve Paulson about his early days in professional kitchens and as an executive chef.

To The Best Of Our Knowledge

Alexandra Fuller was the child of white farmers in the former Rhodesia.  Her memoir is called “Don’t Let’s Go to the Dogs Tonight: An African Childhood.” 

To The Best Of Our Knowledge

"I’m a different person when I’m in Nepal..." Jeffrey Potter has been documenting life in a village in eastern Nepal for 20 years. During a trip there in 2000, he was present for the death of a young man named Harka. In this story, he talks about how that experience that was both profound and unexplainable.

To The Best Of Our Knowledge

Andre De Shields talks to Jim Fleming about his mission to win new roles for black actors, roles that are traditionally reserved for white actors.

To The Best Of Our Knowledge

Chronic homelessness can seem like an intractable problem in America, but there's a new experiment going on across the country that's offering a bold new solution. The answer? Give people homes without any preconditions attached. It's called Housing First, and it's changing the way social workers think about homelesness.

To The Best Of Our Knowledge

How do you preserve reality in a virtual world? David Fielding tells us in this story about a tribunal tasked with that responsibility.

To The Best Of Our Knowledge

One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.

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