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To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

Matthew Carter designed Verdana, the internet font; Helvetica, the most ubiquitous font family in the world; and Bell Centennial, the phone book font.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Jody Lewen is the executive director of the Prison University Project, a degree-granting program for the inmates at San Quentin State Prison in California.  She's seen first hand the transformative power of knowledge and education and thinks the most important feature of higher education should be accessibility.

To The Best Of Our Knowledge

Jessica Queller tells Anne Strainchamps why she decided to have a double mastectomy after she tested positive for the breast cancer gene and her mother died of ovarian cancer.

To The Best Of Our Knowledge

Art critic and historian Michael Fried talks about his early days in New York and his friendship with the gifted and difficult dean of American critics, Clement Greenberg.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

John Nichols tells Jim Fleming that the new anti-terrorism laws are endangering civil liberties.  He says Congress is depriving the country of the open policy discussion a democracy needs.

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