Audio

To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

Robert Marshall says that the late Carlos Castaneda was a literary trickster who invented most of the teachings of Don Juan which made him famous in the sixties.

To The Best Of Our Knowledge

Elizabeth Hellmuth Margulis talks about "On Repeat: How Music Plays the Mind."

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Mamak Khadem came to America from Iran to finish high school. She began to sing Persian music to stay connected to her homeland.

To The Best Of Our Knowledge

Jessica Queller tells Anne Strainchamps why she decided to have a double mastectomy after she tested positive for the breast cancer gene and her mother died of ovarian cancer.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Marti Leimbach is an autism activist and successful novelist. She talks about her own experiences trying to get help for her autistic son.

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