Meg Graham is the co-author (with Alec Shuldiner) of “Corning and the Craft of Innovation.” She says that Corning has a long tradition of nurturing innovation and accommodating eccentricity.
Intelligent. Optimistic. Curious.
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Visionary computer scientist Jaron Lanier talks about his new book, "Who Owns the Future?"
Writer Peter Mayle tells Steve Paulson about growing French wine, and drinking rather a lot of it.
Food is certainly the most palatable expression of culture, and the most easily shared.
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
It'll get your stomach growling, so have some snacks handy!
Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"
Environmentalist Jennifer Jacquet qrecommends "Last Chance to See" by Douglas Adams and Mark Carwardine.
Karen Russell talks about her debut novel, "Swamplandia!," which focuses on a family-operated gator wrestling theme park in the Florida Everglades.
Karen Russell's "Swamplandia!" page on Random House's website
As editor of Poetry Magazine, Christian Wiman reads thousands of new poems a year. Who better to check in with on the state of English language poetry?
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