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To The Best Of Our Knowledge

Robert Kurson talks about his new book, “Shadow Divers: The True Adventure of Two Americans Who Risked Everything to Solve One of the Last Mysteries of World War II.”

To The Best Of Our Knowledge

Japanese comics, manga, and animation, anime, are among Japan's most popular cultural exports.  Fred Schodt is the guy to talk to about Japan's contemporary graphic arts explosion.  He talks about the "God of Manga," Osamu Tezuka, the creator of Astro Boy.

To The Best Of Our Knowledge

Marti Leimbach is an autism activist and successful novelist. She talks about her own experiences trying to get help for her autistic son.

To The Best Of Our Knowledge

Paul Flores and Marc Bamuthi Joseph are spoken-word poets in the San Francisco Bay area. 

To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

Meg Graham is the co-author (with Alec Shuldiner) of “Corning and the Craft of Innovation.”  She says that Corning has a long tradition of nurturing innovation and accommodating eccentricity.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Naomi Klein discusses how countries impose "disaster capitalism" on countries to get otherwise unpopular policies accepted.

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