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To The Best Of Our Knowledge

Leonard Zwilling tells Jim Fleming about boxing’s impact on the English language.  It’s yielded such words and phrases as fan, throw in the towel, and up to scratch.

To The Best Of Our Knowledge

Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.

To The Best Of Our Knowledge

This week we mourn the death of Gabriel Garcia Marquez. Here's his English translator, Edith Grossman.

To The Best Of Our Knowledge

Lucy Kaylin tells Steve Paulson that the average age of American nuns is seventy, and that many orders are folding.   

To The Best Of Our Knowledge

NY Times film critic Manohla Dargis selects her favorite film of the year:  Richard Linklater's "Boyhood," filmed over the course of 12 years.

To The Best Of Our Knowledge

As a child, Michael Ondaatje took a long ocean voyage from Sri Lanka to England.  This is the seed of his novel "The Cat's Table."  He talks with Jim Fleming about the fine line between fiction and memoir.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Robert Price thinks people would be better off if they stuck to mainstream religion rather than what he considers the "dumbed down" versions.

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