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To The Best Of Our Knowledge

Len Fisher talks with Anne Strainchamps about "swarm intelligence" and how it differs from "group think."

To The Best Of Our Knowledge

Peggy Orenstein tells Anne Strainchamps about “parasite singles” - young Japanese, mostly female, who reject the traditional life of marriage and children.

To The Best Of Our Knowledge

For thousands of years, people have been telling stories about magical woods and enchanted forests.  Writer and mythographer Marina Warner talks about the forest in human memory and imagination.

To The Best Of Our Knowledge

Rachel Fershleiser and Larry Smith tell Anne Strainchamps how they got started soliciting six-word memoirs, recite some of their favorites, and say that crafting them can become an addiction.

To The Best Of Our Knowledge

Joan Didion, who died last week at the age of 87, helped shape a highly personal brand of nonfiction that came to be known as the New Journalism. Her early essay collections "Slouching Towards Bethlehem" (1968) and "The White Album" (1979) influenced generations of writers. Her later memoirs, "The Year of Magical Thinking" and "Blue Nights," chronicled the deaths of her husband and daughter. In 2011 Didion talked with Steve Paulson about illness and growing old in the wake of the death of her daughter, Quintana.

To The Best Of Our Knowledge

Singer/songwriter Lisa Germano played violin for rock artist John Mellencamp.  Her own album, “Geek the Girl” contains a song, “The Psychopath,” based on her experiences with an obsessed fan.

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!

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