Audio

To The Best Of Our Knowledge

The massive protests in Ferguson, Missouri are on our minds this week. We explore the racial conflict and police violence with sociologist Alice Goffman.

To The Best Of Our Knowledge

Myhrvold talks about inventing and his six-volume, 2400-page, 52 pound cookbook called Modernist Cuisine.

To The Best Of Our Knowledge

Liaquat Ahamed talks about the parallels between the recent financial meltdown and the events that led up to the Great Depression. Both situations involved bubbles, and errors by the Federal Reserve System.

To The Best Of Our Knowledge

Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.

To The Best Of Our Knowledge

The WPA built 650 thousand miles of highways and employed 8 and a half million people. We explore its legacy

To The Best Of Our Knowledge

Writer Peter Mayle tells Steve Paulson about growing French wine, and drinking rather a lot of it.

To The Best Of Our Knowledge

Robert Price thinks people would be better off if they stuck to mainstream religion rather than what he considers the "dumbed down" versions.

To The Best Of Our Knowledge

As editor of Poetry Magazine, Christian Wiman reads thousands of new poems a year. Who better to check in with on the state of English language poetry? 

Hear Wiman talk about his own writing here.

Pages

Subscribe to Audio