Audio

To The Best Of Our Knowledge

Lorraine Johnson-Coleman tells Anne Strainchamps that cornbread is the ultimate Southern food and that Southerners can always recognize their loved ones’ fried chicken.

To The Best Of Our Knowledge

A recent study of DNA from Neanderthal bones changed everything we thought we knew.

To The Best Of Our Knowledge

Patricia Person confesses she is a procrastinator in this audio essay.

To The Best Of Our Knowledge

Philosopher Alva Noe has a theory about art. He says art is like philosophy, and the best art is disorienting and uncomfortable. It takes you into a space you didn't even know was there.

To The Best Of Our Knowledge

Karen Armstrong tries to explain where the Buddha came from and how Prince Siddharta could be a compassionate man yet abandon his family to become the Buddha.

To The Best Of Our Knowledge

Richard Rodriguez tells Steve Paulson why he celebrates being brown and says Hispanics are the first minority to self-identity by culture rather than race.

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Mario Vargas Llosa is one of the godfathers of Latin American writing.  His novel “The Feast of the Goat” deals with the Dominican Republic under the dictatorship of Rafael Trujillo.

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