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To The Best Of Our Knowledge

Robert Sullivan has driven across the United States some thirty times. He tells Jim Fleming how he does it, and what happened on the worst trip ever.

To The Best Of Our Knowledge

John Matthews talks with Anne Strainchamps about the sacred pre-Christian origins of many of our secular Christmas traditions.

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

Max Boot tells Jim Fleming that the United States is the most powerful state that’s ever existed, and that sometimes it’s a good and necessary thing to take unilateral action against tyrants.

To The Best Of Our Knowledge

Lieutenant Shannon Kilkoyne talks about her experience as a female soldier in Iraq.

To The Best Of Our Knowledge

Stanford English professor Jay Fliegelman loves to collect books that have a history. He tells Jim Fleming why he loves the marginalia and battered pages of his books.

To The Best Of Our Knowledge

With federal immigration reform discussions stalled, we're thinking about borders this week. One project is tyring to put a face to the rising number of children who are making the journey alone, and illegally, into the United States. Encarni Pindado is Director of MigraZoom, which helps migrants tell their own migration experience through photos.

See a slideshow of MigraZoom photos.

To The Best Of Our Knowledge

Philosopher Alva Noe has a theory about art. He says art is like philosophy, and the best art is disorienting and uncomfortable. It takes you into a space you didn't even know was there.

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