Audio

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Jay Rubin is the author of “Haruki Murakami and the Music of Words.” He talks about why he first read Murakami, and talks about some of his stories, especially one called “The Elephant Vanishes.”

To The Best Of Our Knowledge

Open relationships are no vestige of the swinging seventies. Although we don't know how many people have opened up, sex-educator Tristan Taormino says that you probably know someone in an open relationships, you just might not know that you know.

Taormino tells Steve Paulson that there are myriad manifestations of "open..."

To The Best Of Our Knowledge

A commentary on terrorism from poet Naomi Shihab Nye.

To The Best Of Our Knowledge

There's a big debate among ecologists right now over whether we can have hope in the face of climate change. Science writer Emma Marris says we need it. And it’s not just newspaper headlines and environmental campaigns that need to change, we need to rethink “nature.”

To The Best Of Our Knowledge

Jessica Stern is one of the world's foremost experts on terrorism. In her book "Denial: A Memoir of Terror," Stern recounts her own brutal rape at age fifteen.

To The Best Of Our Knowledge

What will extraterrestrial life look like? Paul Davies thinks it might be stranger than you can imagine.

To The Best Of Our Knowledge

What's it like to win a MacArthur "genius" award?  Fiction writer Karen Rusell tells Anne Strainchamps about the day she heard the news, and talks about her special blend of fantasy and realism in her short stories.

Pages

Subscribe to Audio