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To The Best Of Our Knowledge

Robert Sullivan has driven across the United States some thirty times. He tells Jim Fleming how he does it, and what happened on the worst trip ever.

To The Best Of Our Knowledge

Joe Regenstein teaches food science at Cornell.  He tells Steve Paulson about the rigorous inspections involved in getting a food accepted as kosher.

To The Best Of Our Knowledge

Marcus Du Sautoy talks with Jim Fleming about prime numbers and the Riemann Hypothesis and why it’s such an important puzzle for mathematicians.

To The Best Of Our Knowledge

Paco Underhill tells Jim Fleming what malls do to get you to buy things.

To The Best Of Our Knowledge

Getting lost has many meanings and sometimes it’s a good thing if it allows you to go beyond your own constraints and comfort zones.

To The Best Of Our Knowledge

Penelope Fitzgerald is considered one of the great British novelists of the last half-century. Remarkably, she didn't begin writing until she was nearly 60 - and that's partly what attracted biographer Hermione Lee.

To The Best Of Our Knowledge

Mark Leyner talks to Jim Fleming about his mind-bending, synapse-shattering new novel, "The Sugar Frosted Nutsack."

To The Best Of Our Knowledge

Children’s author Katherine Paterson tells Steve Paulson that too many people deny the emotional reality of childhood.  Her books are popular because she recognizes the fears children face.

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